The so-called “anticoronavirus law” classified quarantine established by the Cabinet of Ministers as force majeure (force majeure). However, not in every case quarantine and other restrictions automatically become “indulgence” from the fulfillment of the company's obligations. Understanding the nuances was helped by the partner of the law firm "Antika" Sergey Kornienko

Many companies from the HoReCa industry have stopped indefinitely. They risk not quarantining. Other, more experienced and famous, switched to work in the format of delivery and pickup. Their chances of keeping the business afloat increase significantly. Those who are at first confused but intend to fight will benefit from the experience of a famous restaurateur and consultant in the field of restaurant startups.

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In quarantine, almost every small and medium-sized business owner thinks about how to keep the business and its liquidity. About how to survive in the new realities and plan for financial expenses, said Andriy Zhovtanetsky, MBA - Lecturer in Finance and Macroeconomics at UCU Lviv Business School and CFO at FatSound

The remote work format for “office” businesses and non-production units is effective not only in force majeure circumstances. This is evidenced by the experience of companies that have made this decision for a long time. Owners share their recommendations on the organization of remote work.

Many businesses today are working half-heartedly, in emergency mode or even paused. How much time will still have to work in such conditions and how the situation will develop in the future, while it is difficult to predict. We asked the experts for advice on what to do to maintain business and maintain the trust and loyalty of customers and partners

As you know, the Verkhovna Rada adopted a law aimed at supporting taxpayers for the period of quarantine. Some of the initiatives concern the payment of ERUs. Let us dwell on this in more detail.

Simple greenhouse constructions can turn into a very profitable small business with supplies all year round. Greenhouse innovations are already working on the Ukrainian market, which will help to save on resources and space and at the same time increase productivity