Online-magazine for Business | Raiffeisen Bank Aval Online-magazine for Business #2 | Raiffeisen Bank Aval
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Простими словами про важливі речі

A billion labels
A billion labels

Many printing houses continue facing losses in sales volume, but some of them have managed to find niches in which demand is even growing. The story of how to make money in times of uncertainty.

Depreciation: will individual entrepreneurs have expenses?
Depreciation: will individual entrepreneurs have expenses?

Let us consider, which individual entrepreneurs have the right to allocate depreciation to expenses and under what conditions. 

Agrarian reset: technologies interesting to farmers
Agrarian reset: technologies interesting to farmers

Some changes in the agribusiness that have taken place due to COVID-19 will disappear together with it. However, key transformations will remain, creating the basis for long-term innovations.

To retain impossible to lose
To retain impossible to lose

Yevheniia Kyrylenko, head of customer relationship team of Sigma Software, describes how to understand that the customer may refuse from your services and what you can do to retain such customers.

The book of comments and suggestions cancelled in retail
The book of comments and suggestions cancelled in retail

Since the start of October, the book of comments and suggestions is no longer needed at retail companies and restaurants  

Scaling your Business
Scaling your Business

When is it time to expand and open new locations? What methods of increasing your business profitability exist? Let’s talk about the nuances of business scalability.

Does an entrepreneur need a token?
Does an entrepreneur need a token?

From November 7, 2020, all taxpayers, including individual entrepreneurs, will face changes in use of electronic signatures and the respective media, particularly, tokens.

Success stories: Soup as street culture
Success stories: Soup as street culture

Supkultura, a chain of street food establishments, is known all over Ukraine and in 10 European countries for its vegetarian cream soups served in edible bread cups. Today, the chain has 24 franchised establishments and prepares for expansion into the United States. Kyrylo Puzenko, the founder of Supkultura, tells about how his business was established, what helped and what obstructed its growth.

Простими словами про важливі речі