Even in such a competitive market as the production and sale of cable and wire products, you can create a successful company. The leaders of MPKA LLC (Zaporizhzhia) told about their experience.

How a small farmer from a small village managed to establish a steadily growing family business dealing with salted food production, launch sales in a trade network and create demand for new vegetables?

Many printing houses continue facing losses in sales volume, but some of them have managed to find niches in which demand is even growing. The story of how to make money in times of uncertainty.

Supkultura, a chain of street food establishments, is known all over Ukraine and in 10 European countries for its vegetarian cream soups served in edible bread cups. Today, the chain has 24 franchised establishments and prepares for expansion into the United States. Kyrylo Puzenko, the founder of Supkultura, tells about how his business was established, what helped and what obstructed its growth.

The founders of Spa Hut recreation complex in Truskavets know how to make their establishment attractive for guests and have a good occupancy rate throughout the year.

Vitaliy Shakalo from the Kherson region was engaged in traditional vegetable and berry crops, but he was the first in Ukraine to risk growing saffron. How is the saffron business done?

There are many entrepreneurs who know how to see opportunities in crises and are able to quickly act in unusual situations. Several heads of companies shared with us cases and recommendations on how to find opportunities in this situation

In our country, more than 47% of entrepreneurs are women, and their share is increasing. At the same time, stereotypes about "women's" business are more than enough. On the eve of the "professional" holiday on March 8, they were dispelled by the founders of Alps Mirza, the first in the country marketplace of local KAPSULA brands