When developing new financial products, Raiffeisen Bank Aval always meets the needs of its customers. Speaking of agribusinesses, the bank's proposals close all stages of their production cycle. But the place is a new solution, even in a busy portfolio, today we will talk about them

Many companies from the HoReCa industry have stopped indefinitely. They risk not quarantining. Other, more experienced and famous, switched to work in the format of delivery and pickup. Their chances of keeping the business afloat increase significantly. Those who are at first confused but intend to fight will benefit from the experience of a famous restaurateur and consultant in the field of restaurant startups.

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In quarantine, almost every small and medium-sized business owner thinks about how to keep the business and its liquidity. About how to survive in the new realities and plan for financial expenses, said Andriy Zhovtanetsky, MBA - Lecturer in Finance and Macroeconomics at UCU Lviv Business School and CFO at FatSound

The remote work format for “office” businesses and non-production units is effective not only in force majeure circumstances. This is evidenced by the experience of companies that have made this decision for a long time. Owners share their recommendations on the organization of remote work.

Many businesses today are working half-heartedly, in emergency mode or even paused. How much time will still have to work in such conditions and how the situation will develop in the future, while it is difficult to predict. We asked the experts for advice on what to do to maintain business and maintain the trust and loyalty of customers and partners

The theater begins with a coat rack, and the store begins with a shop window. It is she who is his calling card, encouraging to "read": what is inside, or to pass by indifferently. How to arrange a showcase, we asked specialists

Every year the number of children's goods continues to grow. This, of course, gives rise to competition not only in assortment, but also in the approach to implementation. About how to attract a regular clientele and increase the cashier's check - in the material